Hospitality Management Minor
for the Undergraduate Minor in Hospitality Management
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The Hospitality Management minor prescribes courses that meet the professional needs of the hospitality industry including hotels and food service operations and is comprised of 18 hours of hospitality related coursework. The minor is designed for students interested in expanding their knowledge and application of management principles, with a focus on the unique application in the field of hospitality. A minor in Hospitality Management would benefit those students who intend to pursue careers in the hospitality or customer service industries. This minor is not appropriate for students pursuing the FSHN concentration in Hospitality Management.
for the Undergraduate Minor in Hospitality Management
No GPA minimum.
Courses in the minor cannot be completed credit/no credit.
| Code | Title | Hours |
|---|---|---|
| Courses required for minor in Hospitality Management | ||
| FSHN 140 | Introduction to Hospitality | 3 |
| FSHN 345 | Strategic Operations Management | 3 |
| FSHN 346 | Foundations of Hotel Management | 3 |
| FSHN 441 | Services Management | 3 |
| FSHN 442 | Hospitality Management & Leadership Skills | 3 |
| Select a minimum of 4 credit hours from the following: | ||
| Intro Hospitality Management | ||
| Food Service Sanitation | ||
| Food Production and Service | ||
| Foundations in Beverage Management: Introduction to Wine, Beer and Spirits | ||
| Meat Production and Marketing | ||
| Management of Fine Dining | ||
| Training and Development | ||
| Total Credit Hours Required | 18 | |