Food & Agribusiness Management Minor

for the Minor in Food and Agribusiness Management

The Food and Agribusiness Management minor is designed for students to deepen their knowledge of the economics and management of agribusinesses as a complement to studies and practices in their major field. Courses will address food, biofuels, biotechnology, agriculture, the environment, and management within the global agribusiness system.

Required for the Minor in Food and Agribusiness Management
ACE 100Introduction to Applied Microeconomics3-4
or ECON 102 Microeconomic Principles
ACE 222Agricultural Marketing3
ACE 231Food and Agribusiness Mgt3
Select at least three hours from:3
Environmental Economics
The World Food Economy
Food Law
Food Marketing and Behavior
Finan Decision Indiv Sm Bus
Select two of the following:6-7
Commodity Price Analysis
Commodity Futures and Options
Food Marketing
Agri-food Strategic Management
Global Agribusiness Management
International Business Immersion
Financial Services & Investing Planning
Total Hours:18-20

A minimum of 18 hours must be completed for this minor. Courses in the minor cannot be completed Credit/No Credit.

Enrollment in the Food and Agribusiness Minor is not available to students enrolled in the Agribusiness Markets and Management concentration of the Department of ACE, but students in other concentrations in ACE may be admitted to the minor. The 300- and 400-level courses may have additional prerequisites not included in requirements for the minor.