Agricultural, Consumer, & Environmental Sciences Minor
for the Undergraduate Minor in Agricultural, Consumer, & Environmental Sciences International
This minor will help students prepare for life and work in a global society and will provide the international skills employers expect of our graduates. While it is the intent of this minor to encourage students to spend time abroad and to develop proficiency in a foreign language, neither is required.
Students enrolled in this minor will be able to draw on resources outside the college as well as select from courses offered by the seven departments in the College of ACES. At least 12 of the total 21 credit hours required for this minor must be College of ACES courses. At least 6 credit hours (ACES or non-ACES) must come from 400-level courses and must be distinct from credit earned for the student’s major or another minor. Courses in the minor cannot be completed Credit/No Credit.
This minor is administratively based in ACES Academic Programs. Student advising will take place in this unit.
for the Undergraduate Minor in Agricultural, Consumer, & Environmental Sciences International
Code | Title | Hours |
---|---|---|
Global Study in the Social Science Disciplines | ||
Minimum of 3 hours, maximum of 9 hours selected from: | 3-9 | |
The World Food Economy | ||
Environment and Development | ||
Global Agribusiness Management | ||
Agriculture in Intl Dev | ||
International Trade in Food and Agriculture | ||
Public Information Campaigns | ||
Women's Lives | ||
International Business | ||
Multinational Management | ||
International Marketing | ||
International Economics | ||
Development Economics | ||
FIN 451 | ||
Cities of the World | ||
Social & Environmental Issues | ||
Green Development | ||
Families in Global Perspective | ||
20thC World to Midcentury | ||
20thC World from Midcentury | ||
Environment and Society | ||
Comp Politics in Dev Nations | ||
Intro to Intl Relations | ||
Intl Political Economy | ||
International Communications | ||
World Religions | ||
Community Development in the Global South | ||
Global Study in the Natural Science Disciplines | ||
Minimum of 3 hours, maximum of 9 hours, selected from: | 3-9 | |
World Animal Resources | ||
Climate and Global Change | ||
The Global Food Production Web | ||
Plants and Global Change | ||
Global Environmental Issues | ||
Plants, Pathogens, and People | ||
Humanity in the Food Web | ||
Regional Specialization | ||
The following four approaches/options can be used (separately or in combinations) to complete this portion of the minor. | 3-9 | |
Academic credit earned through study or supervised activities outside the U.S. through: | ||
International Internship | ||
International Experience | ||
ACES Study Abroad | ||
Completion of one or more of the following courses offered by the Department of Agricultural and Consumer Economics | ||
Economic Systems in Africa | ||
The Latin American Economies | ||
Completion of courses that are approved by Area Studies Programs (see minor advisor) | ||
Center for African Studies | ||
Center for East Asian and Pacific Studies | ||
Center for Latin American and Caribbean Studies | ||
Program in South Asian and Middle Eastern Studies | ||
European Union Center | ||
Foreign language courses that exceed College of ACES graduation requirements. | ||
Total Hours | 21 |
for the Undergraduate Minor in Agricultural, Consumer, & Environmental Sciences International
College of Agricultural, Consumer & Environmental Sciences
College website
Office of Academic Programs
128 Mumford Hall, 1301 West Gregory Drive, Urbana, IL 61801
Office of Academic Programs email
(217) 333-3380