Nutrition and Health, BS
for the degree of Bachelor of Science Major in Nutrition and Health
This major provides the background for students who plan to pursue careers in nutrition and related health sciences. This major focuses on the field of human nutrition and reflects the growing need to prepare individuals for careers in health and nutrition. For students who expect to pursue advanced degrees in nutritional sciences or professional degrees in medicine, dentistry or law, the Nutrition and Health major may be chosen. This major emphasizes a strong science background and allows students to obtain a strong human nutrition preparation that is not available elsewhere on campus. For those interested in practicing nutrition or nutrition counseling, please see the Dietetics and Nutrition, BS.
for the degree of Bachelor of Science Major in Nutrition and Health
Prescribed Courses including Campus General Education Requirements
| Code | Title | Hours |
|---|---|---|
| Composition I and Speech | 6-7 | |
| Select one of the following: | ||
| Writing and Research and Public Speaking | ||
| Oral & Written Comm I and Oral & Written Comm II | ||
| Advanced Composition | 3-4 | |
| Select one course from campus approved list of Advanced Composition courses. | ||
| Cultural Studies | 9 | |
| Select one course from Western culture, one from non-Western culture, and one from U.S. minority culture from campus approved lists. | ||
| Foreign Language | ||
| Coursework at or above the third level is required for graduation. | ||
| Quantitative Reasoning I | 3-4 | |
| Select one of the following: | ||
| Calculus | ||
| Calculus I | ||
| Calculus for Business I | ||
| Quantitative Reasoning II | 3-4 | |
| Select one of the following: | ||
| Applied Statistical Methods and Data Analytics I | ||
| Intro to Applied Statistics | ||
| Economic Statistics I | ||
| Intro to Statistics | ||
| Statistics | ||
| Natural Sciences and Technology | 13 | |
| CHEM 102 & CHEM 103 | General Chemistry I and General Chemistry Lab I | 4 |
| CHEM 104 & CHEM 105 | General Chemistry II and General Chemistry Lab II | 4 |
| MCB 100 | Introductory Microbiology | 3 |
| MCB 101 | Intro Microbiology Laboratory | 2 |
| Humanities and the Arts | 6 | |
| Select 6 credit hours from campus approved list. | ||
| Social and Behavioral Sciences | 6 | |
| Select 6 credit hours from campus approved list. | ||
| ACES Prescribed Course | 2 | |
| ACES 101 | Contemporary Issues in ACES | 2 |
| Other Natural Science and Technology Required | 14-15 | |
| CHEM 232 | Elementary Organic Chemistry I | 3 or 4 |
| CHEM 233 | Elementary Organic Chem Lab I | 2 |
| MCB 244 | Human Anatomy & Physiology I | 3 |
| MCB 246 | Human Anatomy & Physiology II | 3 |
| MCB 450 | Introductory Biochemistry | 3 |
| Major Requirements | 28 | |
| FSHN 101 | The Science of Food and How it Relates to You | 3 |
| FSHN 120 | Contemporary Nutrition (with Discussion) | 3-4 |
| or FSHN 220 | Principles of Nutrition | |
| FSHN 329 | Communication in Nutrition | 3 |
| FSHN 417 | Neuroscience of Eating & Drinking | 3 |
| FSHN 420 | Nutritional Aspects of Disease | 3 |
| FSHN 422 | Introduction to Personalized Nutrition | 3 |
| FSHN 424 | Biopsychology of Ingestive Behavior | 3 |
| FSHN 426 | Biochemical Nutrition I | 3 |
| FSHN 427 | Biochemical Nutrition II | 3 |
| Major Electives 1 | ||
| Select at least 10 credit hours from the following: | ||
ANSC 300-400 | Any 300 or 400 level ANSC Course | |
CHEM 300-400 | Any 300 or 400 level CHEM Course | |
CHLH 300-400 | Any 300 or 400 level CHLH Course | |
FSHN 300-400 | Any 300 or 400 level FSHN Course | |
HDFS 300-400 | Any 300 or 400 level HDFS Course | |
KIN 300-400 | Any 300 or 400 level KIN Course | |
MCB 300-400 | Any 300 or 400 level MCB Course | |
| Minimum of 40 hours of advanced credit required | ||
| Total Minimum Hours | 126 | |
- 1
500 level classes can fulfill the elective requirement if approved by both the advisor and course instructor.
for the degree of Bachelor of Science Major in Nutrition and Health
Sample Sequence
This sample sequence is intended to be used only as a guide for degree completion. All students should work individually with their academic advisors to decide the actual course selection and sequence that works best for them based on their academic preparation and goals. Enrichment programming such as study abroad, minors, internships, and so on may impact the structure of this four-year plan. Course availability is not guaranteed during the semester indicated in the sample sequence.
Students must fulfill their Language Other Than English requirement by successfully completing a third level of a language other than English. For more information, see the corresponding section on the Degree and General Education Requirements page.
| First Year | |||
|---|---|---|---|
| First Semester | Hours | Second Semester | Hours |
| FSHN 101 | 3 | CHEM 102 | 3 |
| CMN 101 or RHET 105 | 3 | CHEM 103 | 1 |
| CHEM 101 | 3 | RHET 105 or CMN 101 | 4 |
| First Year Experience Seminar | 1 | MATH 234 or 220 | 4 |
| Quantitative Reasoning General Education course | 3 | FSHN 125 | 1 |
| Language Other than English (3rd level) | 4 | ||
| 13 | 17 | ||
| Second Year | |||
| First Semester | Hours | Second Semester | Hours |
| FSHN 220 | 4 | FSHN 329 or 322 | 3 |
| CHEM 104 | 3 | CHEM 232 | 4 |
| CHEM 105 | 1 | CHEM 233 | 2 |
| General Education course | 3 | Major Elective | 3 |
| General Education course | 3 | General Education course | 3 |
| 14 | 15 | ||
| Third Year | |||
| First Semester | Hours | Second Semester | Hours |
| FSHN 422 | 3 | FSHN 426 | 3 |
| MCB 244 | 3 | MCB 246 | 3 |
| MCB 100 | 3 | Major Elective course | 3 |
| MCB 101 | 2 | General Education course | 3 |
| General Education course | 4 | General Education course | 3 |
| Free Elective | 3 | Free Elective course | 3 |
| 18 | 18 | ||
| Fourth Year | |||
| First Semester | Hours | Second Semester | Hours |
| FSHN 420 | 3 | FSHN 427 | 3 |
| FSHN 417 | 3 | FSHN 424 | 3 |
| MCB 450 | 3 | Major Elective course | 3 |
| Major Elective course | 3 | General Education course | 3 |
| General Education course | 3 | Free Elective course | 3 |
| Free Elective course | 1 | ||
| 16 | 15 | ||
| Total Hours 126 | |||
for the degree of Bachelor of Science Major in Nutrition and Health
All graduates of the University of Illinois Nutrition and Health BS will be able to:
- Demonstrate critical thinking, problem solving and communication skills.
- Understand basic sciences relevant to nutrition, research and application of nutrition and an awareness of social and economic factors in food.
- Prepared to pursue careers in the food, health, and fitness industries, or enter medicine, dentistry, nursing, and other health professions.
for the degree of Bachelor of Science Major in Nutrition and Health
Food Science and Human Nutrition
Food Science and Human Nutrition Website
260 Bevier Hall
905 S. Goodwin Ave.
Urbana, IL 61801
(217) 244-4498
Food Science and Human Nutrition email
College of Agricultural, Consumer & Environmental Sciences
College of Agricultural, Consumer & Environmental Sciences website
ACES Office of Academic Programs
128 Mumford Hall
1301 West Gregory Drive
Urbana, IL 61801
Advising
(217) 244-4498
Food Science and Human Nutrition email
Advising website
Admissions
ACES Undergraduate Admissions
ACES Undergraduate Admissions email
(217) 333-3380
University of Illinois Undergrad Admissions