Learning Outcomes: Hospitality Management Concentration

Learning outcomes for the degree of Bachelor of Science Major in Food Science & Human Nutrition: Hospitality Management Concentration


All graduates of the University of Illinois Hospitality Management concentration will be able to:

  1. Professionally manage the preparation, presentation and service of quality food. Apply science concepts to the food and beverage component of the hospitality industry. Identify hotel/lodging management and allied hospitality industries’ concepts. (Industry Skills)
  2. Integrate human, financial and physical resources management into hospitality related operations. Practice and evaluate elements of service management. (Management Skills)
  3. Demonstrate ability to analyze, assess, evaluate, adapt and apply problem solving skills. (Problem Solving)
  4. Demonstrate effective written and oral communication skills. (Communication)
  5. Gain practical and professional experiences. Integrate and practice ethics, leadership, and collaboration. (Professional Experiences)