Learning Outcomes: Hospitality Management Concentration
Learning outcomes for the degree of Bachelor of Science Major in Food Science & Human Nutrition: Hospitality Management Concentration
All graduates of the University of Illinois Hospitality Management concentration will be able to:
- Professionally manage the preparation, presentation and service of quality food. Apply science concepts to the food and beverage component of the hospitality industry. Identify hotel/lodging management and allied hospitality industries’ concepts. (Industry Skills)
- Integrate human, financial and physical resources management into hospitality related operations. Practice and evaluate elements of service management. (Management Skills)
- Demonstrate ability to analyze, assess, evaluate, adapt and apply problem solving skills. (Problem Solving)
- Demonstrate effective written and oral communication skills. (Communication)
- Gain practical and professional experiences. Integrate and practice ethics, leadership, and collaboration. (Professional Experiences)