Food Science & Human Nutrition: Hospitality Management, BS
for the degree of Bachelor of Science Major in Food Science & Human Nutrition, Hospitality Management Concentration
No longer accepting applications Spring 2023 - See Hospitality Management, BS
The Hospitality Management concentration prescribes courses that meet the professional needs of the hospitality industry and career goals of students entering the major. The concentration is designed for students interested in integrating the basic principles of business and hospitality management with the goal of pursuing professional and management careers in hospitality-related industries. The program comprises 35 hours of hospitality-related course work, including food science; food management; nutrition; sanitation; purchasing; and the management of institutional, commercial, and fine dining facilities. Through the integration of food-focused theory, practice, and experience, it is the mission of the program to prepare leaders in the hospitality industry with a foundation in science, business, and management.
for the degree of Bachelor of Science Major in Food Science & Human Nutrition, Hospitality Management Concentration
Prescribed Courses including Campus General Education
| Code | Title | Hours |
|---|---|---|
| Composition I and Speech | ||
| Select one of the following: | 6-7 | |
| Writing and Research and Public Speaking (or equivalent) (see college Composition I requirement) | ||
| Oral & Written Comm I and Oral & Written Comm II | ||
| Advanced Composition | ||
| Select one course from campus approved list of Advanced Composition courses. | 3-4 | |
| Cultural Studies | ||
| Select one course from Western culture, one from non-Western culture, and one from U.S. minority culture from campus approved lists. 1 | 9 | |
| Foreign Language | ||
| Coursework at or above the third level is required for graduation. | ||
| Quantitative Reasoning I | ||
| Select one of the following: 2 | 4-5 | |
| Calculus | ||
| Calculus I | ||
| Calculus for Business I (This course does not count for students in the Food Science Concentration; choose from the other two options.) | ||
| Quantitative Reasoning II | ||
| Select one of the following: | 3-4 | |
ACE 261 | ||
| Intro to Applied Statistics | ||
| Economic Statistics I | ||
| Intro to Statistics | ||
| Statistics | ||
| Natural Sciences and Technology | ||
| Chemistry 3 | 3 or 8 | |
| Introductory Chemistry | ||
| General Chemistry I and General Chemistry Lab I | ||
| General Chemistry II and General Chemistry Lab II | ||
| MCB 100 | Introductory Microbiology | 3 |
| MCB 101 | Intro Microbiology Laboratory 4 | 2 |
| Humanities and the Arts | ||
| Select from campus approved list. | 6 | |
| Social and Behavioral Sciences | ||
| Select from campus approved list and/or see individual concentration. 5 | 9 | |
| ACES Prescribed Course | ||
| ACES 101 | Contemporary Issues in ACES | 2 |
| Required Concentration | ||
| Concentration prescribed courses. See specific requirements for each concentration listed below. | ||
| Total Hours 6 | 126 or 130 | |
- 1
Students in the Food Science Concentration must choose CPSC 116, and one course from Western cultures, and one from U.S. minority cultures from campus approved lists.
- 2
Students in the Food Science Concentration must select from MATH 220 or MATH 221.
- 3
Students in the Hospitality Management Concentration must take CHEM 101. All other concentrations take CHEM 102 + 103 & CHEM 104 + 105, which are not required for the Hospitality Management Concentration.
- 4
Not required for the Food Science Concentration
- 5
AGED 230 or 260 and 3 hours selected from the campus approved list for students in the Food Science Concentration - 6 hours total.
- 6
The Food Science Concentration requires a minimum of 130 hours; the Dietetics, Human Nutrition, and Hospitality Management Concentrations each require a minimum of 126 hours.
| Code | Title | Hours |
|---|---|---|
| Social and Behavioral Sciences | ||
| PSYC 100 | Intro Psych | 4 |
| ACE 100 | Introduction to Applied Microeconomics | 3-4 |
| or ECON 102 | Microeconomic Principles | |
| Hospitality Management Concentration Required | ||
| ACCY 200 | Fundamentals of Accounting | 3 |
| ACE 161 | Microcomputer Applications | 3 |
| ANSC 309 | Meat Production and Marketing | 2 |
| BADM 300 | The Legal Environment of Bus | 3 |
| BADM 310 | Mgmt and Organizational Beh | 3 |
| BADM 320 | Principles of Marketing | 3 |
| FSHN 101 | The Science of Food and How it Relates to You | 3 |
| FSHN 120 | Contemporary Nutrition | 3 |
| FSHN 140 | Introduction to Hospitality | 3 |
| FSHN 145 | Intro Hospitality Management | 3 |
| FSHN 232 | Science of Food Preparation | 3 |
| FSHN 249 | Food Service Sanitation | 1 |
| FSHN 292 | Hospitality Management: Professional Issues | 1 |
| FSHN 293 | Off Campus Internship | 2-4 |
| FSHN 340 | Food Production and Service | 4 |
| FSHN 345 | Strategic Operations Management | 3 |
| FSHN 346 | Foundations of Hotel Management (Foundations of Hotel Management) | 3 |
| FSHN 441 | Services Management (Services Management) | 2 |
| FSHN 442 | Hospitality Management & Leadership Skills | 3 |
| FSHN 443 | Management of Fine Dining | 4 |
| LEAD 321 | Training and Development | 3 |
| PSYC 245 | Industrial Org Psych | 3 |
| Elective hours as needed to reach a minimum of 126 | ||
for the degree of Bachelor of Science Major in Food Science & Human Nutrition, Hospitality Management Concentration
Sample Sequence
This sample sequence is intended to be used only as a guide for degree completion. All students should work individually with their academic advisors to decide the actual course selection and sequence that works best for them based on their academic preparation and goals. Enrichment programming such as study abroad, minors, internships, and so on may impact the structure of this four-year plan. Course availability is not guaranteed during the semester indicated in the sample sequence.
Students must fulfill their Language Other Than English requirement by successfully completing a third level of a language other than English. See the corresponding section on the Degree General and Education Requirements page: http://catalog.illinois.edu/general-information/degree-general-education-requirements/.
| First Year | |||
|---|---|---|---|
| First Semester | Hours | Second Semester | Hours |
| NEW XXX | NEW XXX (or substitute NEW XXX) | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | Language Other than English (3rd level) or Comp. I | 4 | |
| NEW XXX | |||
| Free elective course | 2 | ||
| Comp. I or Language Other than English (3rd level) | 4 | ||
| 6 | 4 | ||
| Second Year | |||
| First Semester | Hours | Second Semester | Hours |
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| General Education course | 3 | NEW XXX | |
| Free elective course | 3 | ||
| 3 | 3 | ||
| Third Year | |||
| First Semester | Hours | Second Semester | Hours |
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| 0 | 0 | ||
| Fourth Year | |||
| First Semester | Hours | Second Semester | Hours |
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | NEW XXX | ||
| NEW XXX | |||
| 0 | 0 | ||
| Total Hours 16 | |||
for the degree of Bachelor of Science Major in Food Science & Human Nutrition: Hospitality Management Concentration
All graduates of the University of Illinois Hospitality Management concentration will be able to:
- Professionally manage the preparation, presentation and service of quality food. Apply science concepts to the food and beverage component of the hospitality industry. Identify hotel/lodging management and allied hospitality industries’ concepts. (Industry Skills)
- Integrate human, financial and physical resources management into hospitality related operations. Practice and evaluate elements of service management. (Management Skills)
- Demonstrate ability to analyze, assess, evaluate, adapt and apply problem solving skills. (Problem Solving)
- Demonstrate effective written and oral communication skills. (Communication)
- Gain practical and professional experiences. Integrate and practice ethics, leadership, and collaboration. (Professional Experiences)
for the degree of Bachelor of Science Major in Food Science & Human Nutrition, Hospitality Management Concentration
Food Science and Human Nutrition
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