Food & Agribusiness Management Minor

for the  Undergraduate Minor in Food and Agribusiness Management


The Food and Agribusiness Management minor is designed for students to deepen their knowledge of the economics and management of agribusinesses as a complement to studies and practices in their major field. Courses will address food, biofuels, biotechnology, agriculture, the environment, and management within the global agribusiness system.

for the  Undergraduate Minor in Food and Agribusiness Management


Required for the Minor in Food and Agribusiness Management
ACE 100Introduction to Applied Microeconomics3-4
or ECON 102 Microeconomic Principles
ACE 222Agricultural Marketing3
ACE 231Food and Agribusiness Mgt3
Select at least three hours from:3
Environmental Economics & Policy
The World Food Economy
Food Law
Food Marketing and Behavior
Small Business Finance
Select two of the following:6-7
Commodity Price Analysis
Commodity Futures and Options
Corporate Food Marketing
Agri-food Strategic Management
Global Agribusiness Management
International Business Immersion
Financial Services & Investing Planning
Total Hours:18-20

A minimum of 18 hours must be completed for this minor. Courses in the minor cannot be completed Credit/No Credit.

Enrollment in the Food and Agribusiness Minor is not available to students enrolled in the Agribusiness Markets and Management concentration of the Department of ACE, but students in other concentrations in ACE may be admitted to the minor. The 300- and 400-level courses may have additional prerequisites not included in requirements for the minor.

for the Undergraduate Minor in Food and Agribusiness Management


Agricultural Consumer Economics

Agricultural Consumer Economics website
326 Mumford Hall
1301 W. Gregory Drive
Urbana, IL 61801
(217) 333-1810
ace-aces@illinois.edu

College of Agricultural, Consumer & Environmental Sciences

College website

Advising

ACE Advising website
(217) 333-1810
ace-aces@illinois.edu