Crop Sciences, BS-MS

for the degrees of Bachelor of Science and Master of Science, Major in Crop Sciences


The five-year joint B.S.-M.S. program in Crop Sciences combines a B.S. in Crop Sciences with a non-thesis M.S. in Crop Sciences. Current University of Illinois Urbana-Champaign undergraduate students enrolled in the Department of Crop Sciences who have completed between 60 and 96 credit hours, maintain superior academic performance are eligible to apply for this program. Students admitted to the program will receive both degrees once all requirements for the B.S.-M.S. program are completed.

for the degrees of Bachelor of Science and Master of Science, Major in Crop Sciences


Graduation Requirements
Minimum hours required for Bachelor's degree only graduation: 126 hours.
Minimum hours required for the Bachelor's + Master's degree in Crop Sciences: 146 hours.
ACES prescribed and elective courses: 35 hours, of which 20 hours must be completed in residence.

University Requirements
Minimum of 40 hours of upper-division coursework, generally at the 300 and 400 level. These hours can be drawn from all elements of the degree. Students should consult their academic advisor for additional guidance in fulfilling this requirement.

The university and residency requirements can be found in the Student Code (§ 3-801) and in the Academic Catalog.

General Education Requirements
Follows the campus General Education (Gen Ed) requirements. Some Gen Ed requirements may be met by courses required and/or electives in the program.

For the Crop Sciences, B.S.

Composition I4-6
Advanced Composition3
Humanities & the Arts (6 hours)6
Natural Sciences & Technology (6 hours)6
fulfilled by CHEM 102 and CPSC 112
Social & Behavioral Sciences (6 hours)6
fulfilled by ECON 102 or ACE 100 and any other course approved as Social & Behavioral Sciences
Cultural Studies: Non-Western Cultures (1 course)3
Cultural Studies: US Minority Cultures (1 course)3
Cultural Studies: Western/Comparative Cultures (1 course) 3
Quantitative Reasoning (2 courses, at least one course must be Quantitative Reasoning I)6-8
fulfilled by MATH 220, MATH 221, or MATH 234, and CPSC 241
Language Requirement (Completion of the third semester or equivalent of a language other than English is required)0-15
Department Foundation
Communication Option:3 or 6
Public Speaking
Let’s Talk about Food, Agriculture, and the Environment
Oral & Written Comm I
and Oral & Written Comm II
ACES 1012
ECON 102Microeconomic Principles3 or 4
or ACE 100 Introduction to Applied Microeconomics
Calculus Option - Select one of the following:4-5
Calculus
Calculus I
Calculus for Business I
CPSC 241Intro to Applied Statistics3
CHEM 102
CHEM 103
General Chemistry I
and General Chemistry Lab I
4
Major Core
CPSC 102Foundational Skills in Crop Sciences2
CPSC 112Introduction to Crop Sciences4
CPSC 212Introduction to Plant Protection4
Internship or Research Option - Choose 3 hours from the following:3
Crop Sciences Internship
Undergrad Research or Thesis
Horticulture Internship
Undergrad Research or Thesis
CPSC 498Crop Sci Professional Develpmt1
Concentration Core
Concentration prescribed courses. See specific requirements for the concentration listed below.
Total Hours for B.S.126


12 hours of graduate-level concentration electives in the B.S. requirements will overlap with 12 hours of electives required for the M.S. requirements.

For the Crop Sciences, M.S. Non-Thesis Option

CPSC 594Professional Orientation CPSC1
CPSC 598Seminar (required each semester)4
Electives including at least 4 hours of graded coursework at the 500 level other than CPSC 599 (elective courses are chosen in consultation with faculty advisor)27
Total Hours for M.S.32

Other Requirements

Other requirements and conditions may overlap
Minimum 500-level Hours Required overall: 12
Minimum GPA: 3.0
Twelve (12) hours of graduate level concentration electives in the BS requirements will overlap with 12 hours of electives required for the MS requirements.
Total Hours for Joint Program146

for the degrees of Bachelor of Science and Master of Science, Major in Crop Sciences


Sample Sequence

This sample sequence is intended to be used only as a guide for degree completion. All students should work individually with their academic advisors to decide the actual course selection and sequence that works best for them based on their academic preparation and goals. Enrichment programming such as study abroad, minors, internships, and so on may impact the structure of this four-year plan. Course availability is not guaranteed during the semester indicated in the sample sequence.

Students must fulfill their Language Other Than English requirement by successfully completing a third level of a language other than English. For more information, see the corresponding section on the Degree and General Education Requirements page.

First Semester

RequirementsHours
CPSC 102 - Foundational Skills in Crop Sciences2
CPSC 112 - Introduction to Crop Sciences4
CHEM 102 - General Chemistry I3
CHEM 103 - General Chemistry Lab I1
Composition I or Communication Option3
ACES 101 -
Semester Hours13

for the degrees of Bachelor of Science and Master of Science, Major in Crop Sciences


CPSC, B.S.

Students graduating with a B.S. in Crop Sciences should be able to:

  1. Demonstrate knowledge in the key subject matter areas of applied plant biology; crop growth and development; crop management and protection; and soil science.
  2. Demonstrate an ability to identify a problem and develop solutions using quantitative reasoning skills for the analysis of biological data.
  3. Demonstrate oral and written communication skills necessary to listen and make effective arguments, to share applied scientific concepts with the public, and to make use of a broad variety of media.
  4. Demonstrate an ability to lead and function in multidisciplinary teams.
  5. Demonstrate the ability to perform self-guided discovery in agricultural sciences, practicing skills of engagement to enhance intellectual curiosity.

CPSC, M.S. (Non-Thesis)

  1. Students will be able to read, understand, knowledgeably discuss, and summarize in writing the primary scientific literature of one or more disciplinary areas (bioinformatics and statistics, crop genetic improvement, crop production, plant protection, sustainable food systems, and water quality and environmental systems).
  2. Students will acquire professional scientific writing and communication skills.
  3. Students will develop the capacity to communicate and collaborate across interdisciplinary boundaries.
  4. Students will develop the interpersonal skills to be competitive for career opportunities in plant sciences and agriculture.

for the degrees of Bachelor of Science and Master of Science, Major in Crop Sciences


Crop Sciences

Crop Sciences website
AW-101 Turner Hall
MC-046
1102 S. Goodwin Ave.
Urbana, IL 61801
(217) 333-3420
cropsciences@illinois.edu

College of Agricultural, Consumer & Environmental Sciences

College of Agricultural, Consumer & Environmental Sciences website

ACES Office of Academic Programs

128 Mumford Hall
1301 West Gregory Drive
Urbana, IL 61801
(217) 333-3380
aces-academics@illinois.edu

Advising

Advising website
Undergraduate Advising email: ugrad@cropsciences.illinois.edu
Graduate Advising email: grad@cropsciences.illinois.edu

Admissions

ACES Undergraduate Admissions
University of Illinois Urbana-Champaign Undergrad Admissions
University of Illinois Urbana-Champaign Graduate Admissions
(217) 333-3380
visitACES@illinois.edu