Animal Sciences: Food Animal Production & Management, BS
for the degree of Bachelor of Science Major in Animal Sciences, Food Animal Production & Management concentration
The Food Animal Production and Management Concentration is designed for students intending to pursue a career in animal care and management or one of the associated food production industries. It emphasizes the scientific disciplines and the application of technology involved in animal production and animal products, as well as providing the opportunity to enhance a student’s practical knowledge through business courses.
for the degree of Bachelor of Science Major in Animal Sciences, Food Animal Production & Management concentration
| Code | Title | Hours |
|---|---|---|
| Composition I and Speech | ||
| RHET 105 | Writing and Research (or equivalent) (see college Composition I requirement) | 4 |
| CMN 101 | Public Speaking | 3 |
| Advanced Composition | ||
| Select from campus approved list. | 3-4 | |
| Cultural Studies | ||
| Select one course from Western culture, one from non-Western culture, and one from U.S. minority culture from campus approved lists. | 9 | |
| Foreign Language | ||
| Coursework at or above the third level is required for graduation. | ||
| Quantitative Reasoning I | ||
| Select one of the following: | 4-5 | |
| Calculus | ||
| Calculus I | ||
| Calculus for Business I | ||
| Quantitative Reasoning II | ||
| Select one of the following: | 3-4 | |
ACE 261 | ||
| Intro to Applied Statistics | ||
| Economic Statistics I | ||
| Intro to Statistics | ||
| Statistics | ||
| Intro to Social Statistics | ||
| Natural Sciences and Technology | ||
| CHEM 102 & CHEM 103 | General Chemistry I and General Chemistry Lab I | 4 |
| CHEM 104 & CHEM 105 | General Chemistry II and General Chemistry Lab II | 4 |
| MCB 100 & MCB 101 | Introductory Microbiology and Intro Microbiology Laboratory | 5 |
| Humanities and the Arts | ||
| Courses selected from campus approved list | 6 | |
| Social Sciences | ||
| ECON 102 | Microeconomic Principles | 3 |
| or ACE 100 | Introduction to Applied Microeconomics | |
| Additional social or behavioral science course; cannot be an economics course. | 3-4 | |
| ACES Required | ||
| ACES 101 | Contemporary Issues in ACES | 2 |
| Animal Sciences Required | ||
| ANSC 100 | Intro to Animal Sciences | 4 |
| ANSC 101 | Contemporary Animal Issues | 3 |
| ANSC 103 | Working With Farm Animals | 2 |
| ANSC 221 | Cells, Metabolism and Genetics | 3 |
| ANSC 222 | Anatomy and Physiology | 3 |
| ANSC 223 | Animal Nutrition | 3 |
| ANSC 224 | Animal Reproduction and Growth | 4 |
| ANSC 298 | Animal Science Careers and Professional Development | 1 |
| ANSC 398 | UG Experiential Learning 1 | 1 |
| ANSC 498 | Integrating Animal Sciences | 2 |
- 1
ANSC 398 only fulfills the degree requirement when taken for a standard letter grade.
| Code | Title | Hours |
|---|---|---|
| Food Animal Production and Management Concentration Required | ||
| Select four of the following Applied Sciences courses: | 12 | |
| Principles of Dairy Production | ||
| Intro Dairy Cattle Evaluation | ||
| World Animal Resources | ||
| Horse Management | ||
| Breeding Animal Evaluation | ||
| Introduction to Animal Evaluation | ||
| Meat Technology | ||
| Companion Animals in Society | ||
| Food Animal Production, Management, and Evaluation | ||
| Human Animal Interactions | ||
| Equine Science | ||
| Companion Animal Management | ||
| Meat Production and Marketing | ||
| Meat Selection and Grading | ||
| Advanced Livestock Evaluation | ||
| Horse Appraisal | ||
| Adv Dairy Cattle Evaluation | ||
| Livestock Feeds and Feeding | ||
| Technology and Management: The Basics | ||
| Companion Animal Policy | ||
| Dairy Herd Management | ||
| Beef Production | ||
| Sheep and Goat Production | ||
| Pork Production | ||
| Poultry Science | ||
| Advanced Dairy Management | ||
| Animal Shelter Management | ||
| Pet Food & Feed Manufacturing | ||
| Milk Quality and Udder Health | ||
| Adv Reproductive Management | ||
| ANSC Leaders & Entrepreneurs | ||
| Select two of the following Basic Sciences courses: | 6 | |
| Epidemics and Infectious Diseases | ||
| Biology of Reproduction | ||
| Cellular Metabolism in Animals | ||
| Behavior of Domestic Animals | ||
| Animal Behavior | ||
| Zoo Animal Conservation Sci | ||
| Meat Science | ||
| Ruminant Nutrition | ||
| Minerals and Vitamins | ||
| Companion Animal Nutrition | ||
| Advanced Reproductive Biology | ||
| Lactation Biology | ||
| Applied Statistical Methods I | ||
| Human Genetics | ||
| Applied Animal Genetics | ||
| Statistical Methods | ||
| Population Genetics | ||
| Advanced Genetics and Genomics | ||
| Math Modeling in Life Sciences | ||
| Biological Modeling | ||
| Comparative Immunobiology | ||
| Microbes and the Anim Indust | ||
| Animal Growth and Development | ||
| Stem Cell Biology | ||
| Neuroimmunology | ||
| The Secret Life of Animals: How Technology Can Help You Observe It and Take Action | ||
| Applied Animal Ecology | ||
| Muscle Biology | ||
| Protein and Energy Nutrition | ||
| Regulation of Metabolism | ||
| Advanced Ruminant Nutrition | ||
| Techniques in Animal Nutrition | ||
| Nonruminant Nutrition Concepts | ||
| Topics in Nutrition Research | ||
| Adv Companion Animal Nutrition | ||
| Repro Physiology Lab Methods | ||
| Regression Analysis | ||
| Applied Bioinformatics | ||
| Bioinformatics | ||
| Statistical Genomics | ||
| Immunobiological Methods | ||
| Animal Stress Physiology | ||
| Additional elective courses must be completed to yield at least 126 total Hours for graduation. | 20-29 | |
| Total Hours | 126 | |
for the degree of Bachelor of Science Major in Animal Sciences, Food Animal Production & Management concentration
Sample Sequence
This sample sequence is intended to be used only as a guide for degree completion. All students should work individually with their academic advisors to decide the actual course selection and sequence that works best for them based on their academic preparation and goals. Enrichment programming such as study abroad, minors, internships, and so on may impact the structure of this four-year plan. Course availability is not guaranteed during the semester indicated in the sample sequence.
Students must fulfill their Language Other Than English requirement by successfully completing a third level of a language other than English. For more information, see the corresponding section on the Degree General and Education Requirements page.
| First Year | |||
|---|---|---|---|
| First Semester | Hours | Second Semester | Hours |
| ANSC 100 | 4 | RHET 105 or CMN 101 | 4 |
| ACES 101 | 2 | ANSC 101 | 3 |
| CHEM 102 | 3 | ANSC 103 | 2 |
| CHEM 103 | 1 | CHEM 104 | 3 |
| CMN 101 or RHET 105 | 3 | CHEM 105 | 1 |
| General Education course | 3 | MATH 234 | 4 |
| 16 | 17 | ||
| Second Year | |||
| First Semester | Hours | Second Semester | Hours |
| ANSC 222 | 3 | ANSC 223 | 3 |
| ANSC 221 | 3 | ANSC 224 | 4 |
| General Education course | 3 | ANSC 298 | 1 |
| Quantitative Reasoning course from degree list | 3 | Language Other than English (3rd level) | 4 |
| General Education course | 3 | General Education course | 3 |
| 15 | 15 | ||
| Third Year | |||
| First Semester | Hours | Second Semester | Hours |
| Applied Science Elective course | 3 | ANSC 398 | 1 |
| Applied Science Elective course | 3 | Applied Science Elective course | 3 |
| MCB 100 | 3 | Applied Science Elective course | 3 |
| MCB 101 | 2 | ACE 100 or ECON 102 | 4 |
| General Education course | 3 | General Education course | 4 |
| Free Elective course | 3 | ||
| 17 | 15 | ||
| Fourth Year | |||
| First Semester | Hours | Second Semester | Hours |
| ANSC 498 | 2 | Basic Science Elective course | 3 |
| Basic Science Elective course | 3 | Free Elective course | 4 |
| General Education course | 4 | Free Elective course | 3 |
| Free Elective course | 3 | Free Elective course | 3 |
| Free Elective course | 3 | Free Elective course | 3 |
| 15 | 16 | ||
| Total Hours 126 | |||
for the degree of Bachelor of Science Major in Animal Sciences, Food Animal Production & Management concentration
Animal Sciences
Animal Sciences Website
Animal Sciences Laboratory
1207 West Gregory Drive
Urbana, IL 61801
217-333-3131
Email: ansc@illinois.edu
College of Agricultural, Consumer & Environmental Sciences
College of Agricultural, Consumer & Environmental Sciences Website
ACES Office of Academic Programs
128 Mumford Hall
1301 West Gregory Drive
Urbana, IL 61801
Advising
Phone: 217-333-3570
Email: anscadvising@illinois.edu
Advising Website
Admissions
ACES Undergraduate Admissions
visitACES@illinois.edu
217-333-3380
University of Illinois Undergrad Admissions