Agronomy, BS

Overview

for the degree of Bachelor of Science in Agronomy


Agronomy is the fundamental agricultural science: managing multiple parts of agricultural systems to sustainability and economically meet the growing need for food, fuel and fiber. The agronomy major provides a foundation that by necessity integrates the science and practice of agricultural production through courses in plant biology, genetics, weed and pest management, soil science, environmental quality, and agricultural management practices. The program also offers many opportunities to participate in research and internships. This curriculum prepares students for careers in agricultural sciences as well as for entrance into graduate and professional schools. Our students pursue employment in scientific research or fields related to agronomy including crop consulting, soil and crop management, international food security and agricultural development, and science policy.

Degree Requirements

for the degree of Bachelor of Science in Agronomy


Graduation Requirements
Minimum hours required for graduation: 126 hours.

University Requirements
Minimum of 40 hours of upper-division coursework, generally at the 300 and 400 level. These hours can be drawn from all elements of the degree. Students should consult their academic advisor for additional guidance in fulfilling this requirement.

The university and residency requirements can be found in the Student Code (§ 3-801) and in the Academic Catalog.

General Education Requirements
Follows the campus General Education (Gen Ed) requirements. Some Gen Ed requirements may be met by courses required and/or electives in the program.

Composition I4-6
Advanced Composition3
Humanities & the Arts (6 hours)6
Natural Sciences & Technology (6 hours)6
Social & Behavioral Sciences (6 hours)6
fulfilled by ECON 102 or ACE 100 and any other course approved as Social & Behavioral Sciences
Cultural Studies: Non-Western Cultures (1 course)3
Cultural Studies: US Minority Cultures (1 course)3
Cultural Studies: Western/Comparative Cultures (1 course) 3
Quantitative Reasoning (2 courses, at least one course must be Quantitative Reasoning I)6-8
fulfilled by MATH 220, MATH 221, or MATH 234, and CPSC 241
Language Requirement (Completion of the third semester or equivalent of a language other than English is required)0-15
Departmental Foundation
Communication Option:3 or 6
Public Speaking
Let’s Talk about Food, Agriculture, and the Environment
Oral & Written Comm I
and Oral & Written Comm II
ACES 1012
or ACES 200 ACES Transfer Orientation
Calculus Option - Select one of the following:4-5
Calculus
Calculus I
Calculus for Business I
CHEM 102
CHEM 103
General Chemistry I
and General Chemistry Lab I
4
CHEM 104
CHEM 105
General Chemistry II
and General Chemistry Lab II
4
ECON 102Microeconomic Principles3 or 4
or ACE 100 Introduction to Applied Microeconomics
CPSC 241Intro to Applied Statistics3
Major Core
CPSC 102Foundational Skills in Crop Sciences2
CPSC 112Introduction to Crop Sciences4
CPSC 212Introduction to Plant Protection4
CPSC 498Crop Sci Professional Develpmt1
IB 103Introduction to Plant Biology4
IB 150Organismal & Evolutionary Biol4
NRES 201Introductory Soils4
Internship or Research/Thesis Option - Select one of the following:3
Crop Sciences Internship
Horticulture Internship
Undergrad Research or Thesis
Undergrad Research or Thesis
Undergrad Research or Thesis
Agronomy Requirements
CPSC 336Tomorrow's Environment3
CPSC 352Plant Genetics4
CPSC 382Organic Chem of Biol Processes4
CPSC 418Crop Growth and Management3
Major Electives
Choose 15 hours from any 300- or 400- level CPSC, HORT, or PLPA courses, excluding CPSC 393, HORT 393, CPSC 395, HORT 395 & PLPA 395.
Total Hours126

Sample Sequence

for the degree of Bachelor of Science Major in Agronomy


This sample sequence is intended to be used only as a guide for degree completion. All students should work individually with their academic advisors to decide the actual course selection and sequence that works best for them based on their academic preparation and goals. Enrichment programming such as study abroad, minors, internships, and so on may impact the structure of this four-year plan. Course availability is not guaranteed during the semester indicated in the sample sequence.

Students must fulfill their Language Other Than English requirement by successfully completing a third level of a language other than English. See the corresponding section on the Degree and General Education Requirements page.

First Year

First Semester

RequirementsHours
CPSC 102 - Foundational Skills in Crop Sciences2
CPSC 112 - Introduction to Crop Sciences4
CHEM 102 - General Chemistry I3
CHEM 103 - General Chemistry Lab I1
Composition I or Communication Option3
ACES 101 - or ACES 200 - ACES Transfer Orientation2
Semester Hours15

Second Semester

RequirementsHours
CPSC 212 - Introduction to Plant Protection4
Calculus Option 4
CHEM 104 - General Chemistry II3
CHEM 105 - General Chemistry Lab II1
Communication Option or Composition I4
Semester Hours16

Second Year

First Semester

RequirementsHours
NRES 201 - Introductory Soils4
ECON 102 - Microeconomic Principles or ACE 100 - Introduction to Applied Microeconomics3
Language Other Than English (3rd level)4
Advanced CPSC, PLPA, or HORT Elective course3
Free Elective course2
Semester Hours16

Second Semester

RequirementsHours
CPSC 241 - Intro to Applied Statistics3
IB 103 - Introduction to Plant Biology4
General Education course3
Advanced CPSC, PLPA, or HORT Elective course3
Free Elective course3
Semester Hours16

Third Year

First Semester

RequirementsHours
CPSC 382 - Organic Chem of Biol Processes4
Internship or Research/Thesis Option3
Advanced CPSC, PLPA, or HORT Elective course3
General Education course3
General Education course3
Semester Hours16

Second Semester

RequirementsHours
IB 150 - Organismal & Evolutionary Biol4
Advanced CPSC, PLPA, or HORT Elective course3
General Education course3
General Education course3
Free Elective course3
Semester Hours16

Fourth Year

First Semester

RequirementsHours
CPSC 352 - Plant Genetics4
CPSC 498 - Crop Sci Professional Develpmt1
General Education course3
General Education course3
Advanced CPSC, PLPA, or HORT Elective course3
Free Elective course2
Semester Hours16

Second Semester

RequirementsHours
CPSC 336 - Tomorrow's Environment3
CPSC 418 - Crop Growth and Management3
Free Elective course3
Free Elective course3
Free Elective course3
Semester Hours15

Total Hours

Total hours for all requirements: 126

Learning Outcomes

for the degree of Bachelor of Science in Agronomy


  1. Students will demonstrate proficiency in the areas of crop production, plant breeding, pathogen control, soil and nutrient management, genetics and genomics, environmental quality, and data analysis.
  2. Students will gain leadership skills through team-based science in an experiential learning context to become leaders in scientific fields.
  3. Students will communicate agronomy content to the public using traditional and 21st century media platforms.
  4. Students will discover how agronomy can be used as the foundation to solve global and regional food security challenge, and how agronomy is an ever-evolving field poised to meet the demand for food of a growing population.
  5. Students will develop professional networks that will enhance future career choices.

Contact Information

for the degree of Bachelor of Science in Agronomy


Crop Sciences

Crop Sciences website
AW-101 Turner Hall
MC-046
1102 S. Goodwin Ave.
Urbana, IL 61801
(217) 333-3420
cropsciences@illinois.edu

College of Agricultural, Consumer & Environmental Sciences

College of Agricultural, Consumer & Environmental Sciences website

ACES Office of Academic Programs

128 Mumford Hall
1301 West Gregory Drive
Urbana, IL 61801
(217) 333-3380
aces-academics@illinois.edu

Advising

Advising website
Undergraduate Advising email: ugrad@cropsciences.illinois.edu
Graduate Advising email: grad@cropsciences.illinois.edu

Admissions

ACES Undergraduate Admissions
University of Illinois Urbana-Champaign Undergrad Admissions
University of Illinois Urbana-Champaign Graduate Admissions
(217) 333-3380
visitACES@illinois.edu