Food Science & Human Nutrition, PhD and Public Health, MPH
for the joint program Doctor of Philosophy in Food Science & Human Nutrition and Master of Public Health in Public Health
The M.P.H. can be earned jointly with the Ph.D. in Food Science & Human Nutrition. In the joint program, up to 12 hours of coursework may be applied to both degrees, and the degrees are conferred simultaneously at the completion of the program.
Research Areas
In addition to receiving training in the general field of food science or human nutrition, students have the opportunity to conduct research in the following areas of specialization:
- Food processing, engineering, and biotechnology
- Food ingredients, properties, and interactions
- Food microstructures, micro-carriers, and nanotechnology
- Food chemistry
- Food microbiology and biomass conversion
- Food safety and security
- Sensory sciences
- Dietary quality and food and nutrition patterns for optimal health
- Nutrition and disease interactions, including cancer, metabolic disorders, and gastrointestinal health
- Nutrition across the life span
- Biochemical and molecular nutrition
- Clinical nutrition
- Community nutrition
Admission
In addition to meeting the Graduate College admission requirements, a student planning to pursue a graduate degree in the department should have a baccalaureate degree in a recognized field of biological, physical, agricultural, or engineering science. Background deficiencies may be removed with graduate credit courses designed for this purpose.
You can review all Food Science and Human Nutrition Admission requirements online.
International Applicants
Please visit the Illinois Graduate College resources for further admission requirements.
Admission requirements by country
Applicants whose native language is not English
The Food Science and Human Nutrition PHD are STEM-designated program.
Internship in Dietetics
The Department of Food Science and Human Nutrition offers a dietetic internship for master's and doctoral students specializing in human nutrition. Completion of the degree and the internship qualifies the student to take the Academy of Nutrition and Dietetics registration examination administered by the Commission on Dietetic Registration. For information on our dietetic internship program, please contact Ms. Jessica Madson (jamadson@illinois.edu).
Graduate Teaching Experience
Teaching is neither a Graduate College nor a FSHN requirement. A limited number of teaching assistantships are available to FSHN graduate students. Students are selected to be Graduate Teaching Assistants by the Department Head in consultation with the course instructor.
Financial Aid
Financial aid for thesis track graduate students is available in the form of fellowships, teaching and research assistantships, and tuition and partial fee waivers. Qualified candidates are considered for financial support upon application.
for the joint program Doctor of Philosophy in Food Science & Human Nutrition and Master of Public Health in Public Health
The M.P.H. can be earned jointly with the Ph.D. in Food Science & Human Nutrition. In the joint program, up to 12 hours of coursework may be applied to both degrees, and the degrees are conferred simultaneously at the completion of the program.
For additional details and requirements refer to the department's graduate handbook and the Graduate College Handbook.
| Code | Title | Hours |
|---|---|---|
| CHLH 410 | 4 | |
| CHLH 469 | 4 | |
| CHLH 540 | 4 | |
| CHLH 550 | 4 | |
| CHLH 572 | 4 | |
| CHLH 573 | 4 | |
| CHLH 575 | 4 | |
| CHLH 577 | 4 | |
| CHLH 594 | 4 | |
| CHLH 587 | 4 | |
| CHLH 589 | 2 | |
| Area of concentration coursework from approved list, min 3 (may be met by Ph.D. core courses) | ||
| Electives and seminars, min 3 (may be met by Ph.D. core courses) | ||
| FSHN Concentration-specific coursework selected in consultation with advisor 1 | 26 | |
| Electives from Ph.D. departmental list (may be met by M.P.H. core courses) (At least 3 must be must be graded courses at the 500-level) | ||
| FSHN 599 | Thesis Research (min/max applied toward degree) | 32-38 |
| Total Hours | 100 | |
Other Requirements
| Other requirements may overlap | |
| Minimum 500-level hours required overall in the program: | 12 (8 within M.P.H.) |
| Additional courses may be required beyond the concentration minimum per Advisory Committee. | |
| Approved Masters Degree Required for Admission? | No |
| Qualifying Exam Required: | Yes |
| Preliminary Exam Required: | Yes |
| Final Exam/Dissertation Defense Required: | Yes |
| Minimum GPA: | 3.0 |
for the joint program Doctor of Philosophy in Food Science & Human Nutrition and Master of Public Health in Public Health
Food Science & Human Nutrition
Department Head: Nicki Engeseth (engeseth@illinois.edu)
Associate Head of Graduate Programs: Pratik Banerjee (pratik@illinois.edu)
Food Science & Human Nutrition Department website
Food Science & Human Nutrition Graduate Program website
Food Science & Human Nutrition Department faculty
260 Bevier Hall
905 South Goodwin Avenue
Urbana, IL 61801
(217) 244-4498
FSHNGradAdmissions@illinois.edu
College of Agricultural, Consumer & Environmental Sciences
College of Agricultural, Consumer & Environmental Sciences website
Admissions
Food Science & Human Nutrition Admissions & Requirements
Grad College Admissions & Requirements
FSHNGradAdmissions@illinois.edu
Public Health Program
Public Health website
Department Head: Kim Graber (kgraber@illinois.edu)
Director of Graduate Studies: Laura Rice (ricela@illinois.edu)
Director of Program: Pedro Hallal (phallal@illinois.edu)
Health & Kinesiology
Department of Health & Kinesiology Website
Health & Kinesiology Faculty