Learning Outcomes: Food Science & Human Nutrition, MS

Learning Outcomes for the Master of Science in Food Science and Human Nutrition (on campus & online)

A FSHN graduate student: 

  1. Demonstrates knowledge in at least three areas of expertise (based upon required coursework; see FSHN graduate handbook for areas).
  2. Displays effective and relevant written and oral communication skills.
  3. Conducts methodical and logical research that addresses key issues in food science and/or human nutrition.
  4. Displays professional ethics in scholarly achievements.